Sipsmith Iced G&Tea Recipe

  • Host a smashing Jubilee! This Jubilee weekend we are celebrating with an ice cold G&Tea. Strawberries are the British flavour of summer and perfect for all your street parties. Why not try this recipe below - it's a real crowd pleaser!

  • Like us, Sipsmith is a BCorp and their Strawberry Smash Gin is bursting with strawberries harvested from Hugh Lowe Farms in Kent - the exclusive growers for Wimbledon!

  • - 200ml Sipsmith Strawberry Smash Gin

  • - 350ml cold brew tea (either Earl Grey or English breakfast)

  • - 100ml lemon juice

  • - 3 heaped tablespoons of seedless strawberry jam we recommend TipTree Little Scarlet

  • - Thinly sliced strawberries, to garnish

  • To prep, pop your tea bags in cold water the night before, leaving them to macerate in the fridge (or for as long as possible).

    First, add a dash of hot water to your jam and stir until it's a pouring consistency

    Then add all of your ingredients to an ice-filled carafe and serve in your Emma Bridgewater Black Toast Tall Glass Tumblers with a few strawberries.