Host a smashing Jubilee! This Jubilee weekend we are celebrating with an ice cold G&Tea. Strawberries are the British flavour of summer and perfect for all your street parties. Why not try this recipe below - it's a real crowd pleaser!
Like us, Sipsmith is aBCorp and their Strawberry Smash Gin is bursting with strawberries harvested from Hugh Lowe Farms in Kent - the exclusive growers for Wimbledon!
- 200ml Sipsmith Strawberry Smash Gin
- 350ml cold brew tea (either Earl Grey or English breakfast)
- 100ml lemon juice
- 3 heaped tablespoons of seedless strawberry jam we recommend TipTree Little Scarlet
- Thinly sliced strawberries, to garnish
To prep, pop your tea bags in cold water the night before, leaving them to macerate in the fridge (or for as long as possible).
First, add a dash of hot water to your jam and stir until it's a pouring consistency
Then add all of your ingredients to an ice-filled carafe and serve in your Emma Bridgewater Black Toast Tall Glass Tumblers with a few strawberries.
