Hattiers Winter Toddy Recipe

Who's ready for Bonfire Night? Let fizzing stars and glittering spangles light up the sky as you and your family fill the air with 'ooohs' and 'aaahs' before returning home for a warming Winter Toddy.

We've teamed up with our friends at Hattiers Rum. Hattiers sources exquisite barrel aged rums from single estate distilleries which are then expertly blended and married with the softest Dartmoor water in Devon. They are sustainable, plastic free and the UK’s first B Corp certified rum!

Try this Hattiers Winter Toddy recipe and fill up our Village Fireworks 1/2 Pint Mug to warm cold fingers after an evening under the stars and fireworks ✨

70ml Hattiers Resolute Rum
500ml Medium Cider
100g Demerara Sugar
Fine slice of apple
Dash of vanilla essence
Two allspice berries
Three drops of Angostura Bitters

Combine all of the ingredients and mix well in a large saucepan. Warm gently over a medium heat, stirring occasionally and being careful not to boil. Strain the liquid into a mug with a slice of the apple.